Impact Whey Protein (RTS)

Impact Whey Protein® ready to shake (RTS) has been designed to offer a quick and convenient method of consuming your favourite whey protein supplement.

Our Impact Whey Protein® is a rich source of whey protein concentrate from vegetarian sweet cheese, sourced directly from the world’s leading whey protein manufacturers.

Having the highest Biological Value (BV) of any known protein, whey protein concentrate contains high levels of both essential and non-essential Amino Acids .

The manufacturing process utilises a unique combination of membrane filtration technology and drying at low temperature and pressure. This ensures gentle separation and concentration of the protein and retains its natural function and high nutritional value to give a high quality whey protein concentrate.

Our Impact Whey Protein® provides over 82g of protein per 100g (dry basis), is low in fat and lactose and rich in calcium. This protein is an excellent source of essential amino acids and contains one of the highest proportions of branched chain amino acids found in natural protein.

Traceability is a key part of our quality monitoring process and to aid this process we work directly with the world’s leading whey manufacturers to ensure we have complete knowledge and confidence in the production process of our whey protein.

The protein fractions are: 44% Beta lactoglobulin, 17% Alpha lactalbumin, 1.5% Bovine serum albumin, 8% Immunoglobulin G, 0.5% Lactoferrin, 26% Glycomacropeptide

Hou er alsjeblieft rekening mee dat de etikettering op dit product in het Engels is. Daarnaast kunnen Frans, Italiaans, Duits, Spaans, Deens, Zweeds en Fins ook inbegrepen zijn op bepaalde labels.

• Ons populairste eiwit
• Meer dan 80% eiwit per portie
• Uitsteken aminozuurprofiel
• Ideaal voor de opbouw en het herstel van weefsel
• Handig en makkelijke te gebruiken

Let op, deze voedingswaarden zijn gebaseerd op de naturel (unflavoured) versie. Wanneer je voor een versie met toegevoegde smaak kiest zal het eiwitgehalte ongeveer 3% lager zijn, en bij de smaak 'chocolate', vanwege de toegevoegde cacao, zelfs 8%.